Tacos
Served on freshly made corn or flour tortillas with cilantro, onion, and our signature salsas.
Belfair's Favorite Mexican Kitchen
Hand-mashed tortillas. Wood-fired meats. Recipes passed down through generations — made fresh every day right here in Belfair.
Taqueria El Guero started with a simple conviction: that the best tacos don't need a fancy building — they need good meat, fresh tortillas, and someone who actually cares.
We opened our doors in Belfair with a small kitchen and a big commitment to doing things the right way. Every morning, our tortillas are hand-pressed. Every batch of salsa is roasted from scratch. Every recipe has been tested, adjusted, and perfected over years of feeding real people — not just customers, but neighbors who keep coming back.
Whether you're grabbing a quick lunch on your way home or settling in for a proper plate, we treat every order like it's for someone we know.
Every tortilla is made by hand, right here in our kitchen. Nixtamalized corn, pressed fresh, cooked on a comal — the difference is in every bite.
Our salsas are roasted daily — tomatillos, chiles, garlic, all of it. No shortcuts, no cans, no bulk batches sitting under a heat lamp.
The techniques we use come from generations of Mexican cooking tradition. Al pastor stacked and carved, carnitas slow-cooked until they fall apart.
We're not a chain. We're right here in Belfair, and we know the difference that kind of ownership makes — in quality, in service, in community.